CookingOils
A working reference for the twenty oils and fats a home kitchen actually reaches for.
What is inside
- Twenty oils and fats across eight traditions — Mediterranean, East Asian, South Asian, Middle Eastern, European, American, African and pan-tropical.
- For each one: smoke point, flavour, what it is good for, what to keep it away from, what it costs, what to pair it with, how it is made, and what to look for on the label.
- An AI oil coach for the question the table does not answer — what to substitute, whether an oil will survive the heat you have in mind, why a bottle tastes bitter.
- A private kitchen log, stored on your device.
Free
The whole reference, the kitchen log, and three coach questions a day.
Pro
Lifts the daily limit on coach questions. Monthly or yearly, auto-renewing. Nothing in the reference is behind it.